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Post by snowracerh on May 7, 2019 19:55:17 GMT -6
I don’t have a definite recipe. I kind of wing it. I put some olive oil in a pot. Chop up an onion and cook it a bit. I add tomato paste. About 1/2 of one of the little cans. I also add a few cloves of minced garlic. Dump in a quart of canned Roma tomatoes from the garden. I smash em up. I then put in some oregano and thyme. Maybe a tablespoon each. I usually just dump some in my palm until it looks like enough. I add a little sugar, some salt and red pepper flakes. If it tastes like it needs something, I add it. Usually salt or more pepper. Thanks. I was thinking you made the sauce then canned it, but you are using canned tomatoes to make the sauce when needed.
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Post by Reagan on May 7, 2019 20:50:09 GMT -6
Yep. I might use a can of tomatoes in a crockpot stew or something. So I don’t want to commit them into sauce until I know what I want to eat that day.
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