Post by smsmith on Oct 11, 2017 15:16:51 GMT -6
Has anyone allowed their green beans (the pods) to mature long enough to use them as shell beans? Boil them up until tender, add garlic and onion powder, S&P, a bunch of butter 
, and mash 'em up like taters. Drizzle with apple cider vinegar when you eat them. Tasty as hell.
I don't know if this is a common "thing" or not. My grandma and folks always allowed some green beans to mature for shell beans. My wife and her family had never heard of such a thing....but she's sold on eating them now.
, and mash 'em up like taters. Drizzle with apple cider vinegar when you eat them. Tasty as hell.I don't know if this is a common "thing" or not. My grandma and folks always allowed some green beans to mature for shell beans. My wife and her family had never heard of such a thing....but she's sold on eating them now.
