Post by Reagan on Dec 30, 2017 15:31:17 GMT -6
Many of you were grossed out by my goose prosciutto last year.
Well here is a cured, smoked, then slice and fry goose bacon.
It’s my first attempt. I think it’s tasty. My daughters and two of their friends were less than excited when they tried it.
Well here is a cured, smoked, then slice and fry goose bacon.
It’s my first attempt. I think it’s tasty. My daughters and two of their friends were less than excited when they tried it.
