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GOOD EATS
May 10, 2024 14:47:56 GMT -6
via mobile
Post by smsmith on May 10, 2024 14:47:56 GMT -6
all wild? I love the wild stuff raw. Not the whole stock, mainly the upper portion. Yup, all wild. We snap the tough ends off the bottom of the stalks (if there is any) and roast with olive oil and garlic powder |
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Post by biglakebass on May 10, 2024 17:02:53 GMT -6
I gotta go check the ditch by the farm.... its a community spot... sometimes you get lucky and nab them before someone else.
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Post by Sandbur on May 12, 2024 19:12:16 GMT -6
I gotta go check the ditch by the farm.... its a community spot... sometimes you get lucky and nab them before someone else. That story reminds me of some relatives. They used to try and get their deer early, before the poachers got all of’m. |
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Post by Foggy on May 12, 2024 21:08:41 GMT -6
I gotta go check the ditch by the farm.... its a community spot... sometimes you get lucky and nab them before someone else. That story reminds me of some relatives. They used to try and get their deer early, before the poachers got all of’m. LMAO Art. Kinda reminds me of the DNR killing all the deer to prevent CWD. You just cannot make this chit up. lol |
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Post by smsmith on May 15, 2024 9:14:14 GMT -6
What we did with our first batch of ditch asparagus. Roasted with olive oil for about 12 minutes, then topped with par cooked bacon and asiago cheese. Served along with shrimp scampi. We picked another bunch last night. We'll do the same thing with that batch. We're probably done picking for the year, bugs are starting to hit the spears.  [/url
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Post by biglakebass on May 15, 2024 9:48:01 GMT -6
Awesome!
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Post by Bwoods11 on May 15, 2024 16:48:56 GMT -6
Freshly caught deep fried walleye! Delicious 🤤!!  |
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Post by biglakebass on May 15, 2024 16:53:42 GMT -6
Right on!!!!!!!!!!!!!!!
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Post by biglakebass on May 20, 2024 7:38:09 GMT -6
got me some wild asparagus  |
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Post by Sandbur on May 29, 2024 18:15:56 GMT -6
No pictures, but I had grilled walleye on a tossed salad for suppèr.
Excellent
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Post by biglakebass on May 29, 2024 19:37:45 GMT -6
5.68 lbs of crab legs tonight for 3 of us.
Salad, mustard potato salad.
Need a stomach pump.
This recliner and my favorite blankie hits the spot!!!!
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GOOD EATS
May 29, 2024 20:18:54 GMT -6
via mobile
Post by benmnwi on May 29, 2024 20:18:54 GMT -6
5.68 lbs of crab legs tonight for 3 of us. Salad, mustard potato salad. Need a stomach pump. This recliner and my favorite blankie hits the spot!!!! What kind of crab? That sounds awesome. |
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Post by biglakebass on May 29, 2024 20:23:09 GMT -6
Snow crab
God what a pile of shells. Lollll
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Post by buckvelvet on May 30, 2024 7:34:36 GMT -6
Most of us here aren't coasties, we haven't grown up in Ocean side towns. I wonder what genetically makes us different when it comes to seafood. Is it just if your parents liked it, you like it? I don't think so because I know people that love it but never had it growing up and their parents hate it.
Myself I can't stomach a seafood restaurant, the ammonia smell and the fish odor is enough to end my appetite. I have tried Crab, I can't do it, some shrimp is ok, deep fried in cocktail sauce is pretty good. I like fish frys but you gotta have good tartar sauce.
Now maybe what I've had is bad in general, I've been to NC and seen people eat piles of soft shell crab, I've seen people in Tampa eat oceanside fish, I just can't get into it.
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Post by daydreamer on May 30, 2024 7:40:29 GMT -6
5.68 lbs of crab legs tonight for 3 of us. Salad, mustard potato salad. Need a stomach pump. This recliner and my favorite blankie hits the spot!!!! Did we miss your birthday or something? Awfully fancy meal for a Wednesday!!!!!!!!!!!!!!! |
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