Post by nhmountains on Jan 2, 2019 0:20:09 GMT -6
I used the chorizo recipe from this link, substituting venison for the pork. Baked the potatoes separately and then mixed with the chorizo and added some chopped cilantro. Very tasty. I’d leave the salt out of the recipe in the future. I didn’t use anything organic except the venison.
thecakechica.com/wp-json/mv-create/v1/creations/250/print?id=250
CHORIZO
1 pound organic Yukon Gold potatoes, peeled and cut into 1/2-inch chunks
1 teaspoon salt
3 tablespoons vegetable oil
1 tablespoon organic ancho chile powder
1 tablespoon organic paprika
1 ½ teaspoons organic ground coriander
1 ½ teaspoons organic dried oregano
¼ teaspoon organic ground cinnamon
Pinch of organic cayenne pepper
Pinch of organic ground allspice
¾ teaspoon salt
½ teaspoon organic pepper
3 tablespoons organic cider vinegar
1 ½ teaspoons granulated sugar
1 garlic clove, minced
8 ounces organic ground pork
thecakechica.com/wp-json/mv-create/v1/creations/250/print?id=250
CHORIZO
1 pound organic Yukon Gold potatoes, peeled and cut into 1/2-inch chunks
1 teaspoon salt
3 tablespoons vegetable oil
1 tablespoon organic ancho chile powder
1 tablespoon organic paprika
1 ½ teaspoons organic ground coriander
1 ½ teaspoons organic dried oregano
¼ teaspoon organic ground cinnamon
Pinch of organic cayenne pepper
Pinch of organic ground allspice
¾ teaspoon salt
½ teaspoon organic pepper
3 tablespoons organic cider vinegar
1 ½ teaspoons granulated sugar
1 garlic clove, minced
8 ounces organic ground pork
