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Post by sd51555 on May 23, 2019 12:02:36 GMT -6
Where's the beef?
I have only used lump a few times, but I remember that stuff lasting forever vs briquettes. I have to pick up a bag for camp, and I'm leaning that direction. I get into longer cooks with veggies ahead of meat.
What say you?
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Post by batman on May 23, 2019 12:34:12 GMT -6
Get a fresnel lens.
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Post by benmnwi on May 23, 2019 13:10:24 GMT -6
I prefer natural split wood. It takes a long time to burn down into coals which means you have to sit there and drink beer longer before you throw on the food. It's a pretty tough job, but someone has to do it-
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Post by sd51555 on May 23, 2019 13:57:43 GMT -6
Can I google that with a work computer? |
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Post by Tooln on May 23, 2019 14:04:22 GMT -6
Can I google that with a work computer? Why not. Just don't tell anyone. |
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Post by sd51555 on May 23, 2019 14:06:28 GMT -6
I sent the salamander to the Home Depot to get paint supplies. I had her pick me up a bag of lump.  |
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Post by Catscratch on May 23, 2019 14:43:43 GMT -6
Yep, go solar like the bat said.
I personally would rather cook over wood than either type of briquette, and I bet you have plenty of that on hand since you've done all that saw work over the winter. Or grab a bag of each type, problem solved.
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Post by sd51555 on May 23, 2019 15:08:31 GMT -6
Yep, go solar like the bat said. I personally would rather cook over wood than either type of briquette, and I bet you have plenty of that on hand since you've done all that saw work over the winter. Or grab a bag of each type, problem solved. When I get past the core projects for the year, I wanna fart around with making some charcoal. I enjoy bushcrafting. |
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Post by batman on May 23, 2019 15:45:44 GMT -6
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Post by batman on May 23, 2019 16:22:13 GMT -6
Where's the beef? I have only used lump a few times, but I remember that stuff lasting forever vs briquettes. I have to pick up a bag for camp, and I'm leaning that direction. I get into longer cooks with veggies ahead of meat. What say you? Don't you get soggy vegetables that way? I heat my veggies quick and leave them crunchy. |
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Post by sd51555 on May 23, 2019 17:14:10 GMT -6
Where's the beef? I have only used lump a few times, but I remember that stuff lasting forever vs briquettes. I have to pick up a bag for camp, and I'm leaning that direction. I get into longer cooks with veggies ahead of meat. What say you? Don't you get soggy vegetables that way? I heat my veggies quick and leave them crunchy. Taters are the primary. Takes me 30-40 minutes on low to get the uppers cooked and the ones touching the bottom golden brown/crunchy. When I've rushed it, I've ended up with burnt and undercooked taters. The long cook is also good for fish. Fill and aluminum pan with fillets as deep as you want. Top with butter, fresh squeezed lemon juice, whole garlic, and some salt/pepper. Leave uncovered to cook moisture out. Easy way to feed a big crew. |
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