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Post by nhmountains on Aug 21, 2019 3:20:10 GMT -6
Which is it guys? Hellman’s or Miracle Whip?
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Post by nhmountains on Aug 21, 2019 3:29:46 GMT -6
Hellman’s
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Post by Sandbur on Aug 21, 2019 4:55:50 GMT -6
MW
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Post by kl9 on Aug 21, 2019 5:02:54 GMT -6
Hellman’s every time for me
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Post by badbrad on Aug 21, 2019 5:58:26 GMT -6
Depends. If its just ham and cheese then its Mayo. If it is a BLT then it should be MW.
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Post by sd51555 on Aug 21, 2019 6:17:04 GMT -6
Depends. If its just ham and cheese then its Mayo. If it is a BLT than it should be MW. Nailed it. |
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Post by Catscratch on Aug 21, 2019 6:28:30 GMT -6
None of it, nasty stuff. Hot sauce, buffalo, mustard, and maybe a very small amount of ranch on the right food.
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Post by wiscwhip on Aug 21, 2019 7:11:08 GMT -6
I eat both mayo and Miracle Whip. The funny thing is, Hellman's is not at all my favorite brand of mayo. I prefer Kraft, but I can't explain entirely why. They do taste different to me and I guess Kraft makes the cut when I have a choice between it and Hellman's. Mayo gets used with a complement of Dijon mustard, MW when there is no Dijon around. I did vote some other concoction, mostly because I love mayo with Dijon mustard on just about any kind of sandwich...what do they call that again...dijonnaise or something on that order?
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Post by smsmith on Aug 21, 2019 7:26:13 GMT -6
We always have both in the house. On most sandwiches I prefer mayo over MW. In deviled eggs I want MW for sure.
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Post by biglakebass on Aug 21, 2019 7:35:39 GMT -6
Topic should be mayo vs MW.  Dont forget to use mayo on your grilled cheese guys!!! Not inside. Use instead of butter. I love both. Sometimes I just like switching it up on sandwiches. Homemade tartar sauce, I use mayo. Potato salad I like MW. Just a little fact checking here. While the initial basics of mayo and Miracle Whip are the same, egg, soybean oil, vinegar, water, Miracle Whip then goes rogue, adding corn syrup and a proprietary blend of spices to amp it up. ... Turns out, during the Depression, they invented Miracle Whip to be a cheaper alternative to mayo that contained more oil. |
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Post by kooch on Aug 21, 2019 8:12:29 GMT -6
Real Mayo only. Always Hellman's.
Also, no margarine. Butter only.
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Post by kabic on Aug 21, 2019 16:20:43 GMT -6
Saw this same poll on ar15.com and some southern real mayo got high remarks dont remember its name
Edit: Dukes
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Post by chummer16 on Aug 21, 2019 16:40:47 GMT -6
Topic should be mayo vs MW. Dont forget to use mayo on your grilled cheese guys!!! Not inside. Use instead of butter. I love both. Sometimes I just like switching it up on sandwiches. Homemade tartar sauce, I use mayo. Potato salad I like MW. Just a little fact checking here. While the initial basics of mayo and Miracle Whip are the same, egg, soybean oil, vinegar, water, Miracle Whip then goes rogue, adding corn syrup and a proprietary blend of spices to amp it up. ... Turns out, during the Depression, they invented Miracle Whip to be a cheaper alternative to mayo that contained more oil. Never ate mayo until I met my wife. She slowly got me using it more and more. She always made the best grilled cheese I had ever had. I always asked her how she made them so good and she never fessed up until I caught her putting mayo on it. Blew my mind. |
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Post by biglakebass on Aug 21, 2019 18:45:27 GMT -6
Topic should be mayo vs MW. Dont forget to use mayo on your grilled cheese guys!!! Not inside. Use instead of butter. I love both. Sometimes I just like switching it up on sandwiches. Homemade tartar sauce, I use mayo. Potato salad I like MW. Just a little fact checking here. While the initial basics of mayo and Miracle Whip are the same, egg, soybean oil, vinegar, water, Miracle Whip then goes rogue, adding corn syrup and a proprietary blend of spices to amp it up. ... Turns out, during the Depression, they invented Miracle Whip to be a cheaper alternative to mayo that contained more oil. Never ate mayo until I met my wife. She slowly got me using it more and more. She always made the best grilled cheese I had ever had. I always asked her how she made them so good and she never fessed up until I caught her putting mayo on it. Blew my mind. Classic! |
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