|
Post by sd51555 on Dec 23, 2019 16:45:18 GMT -6
Asking for myself.
|
|
|
Post by biglakebass on Dec 23, 2019 16:48:31 GMT -6
From a google search
A mature cow will yield 160-180 pounds of boned out meat. These were all Montana elk. A carcas will yield roughly 30% boned out meat, so a 450 pound (on the hoof) cow elk would yield about 150 pounds of boneless meat.
|
|
|
Post by Bwoods11 on Dec 23, 2019 16:53:19 GMT -6
My son said 120-130 lbs off his Colorado cow elk.
|
|
|
Post by nhmountains on Dec 24, 2019 7:13:44 GMT -6
Don’t forget the 10 pounds you’ll lose when you hunt it down and pack it out of the woods.
|
|
|
Post by benmnwi on Dec 24, 2019 9:00:51 GMT -6
Are you going on an elk hunt or looking at buying a farm raised one for food? Elk meat is awesome.
|
|
|
Post by nhmountains on Dec 24, 2019 9:39:33 GMT -6
Are you going on an elk hunt or looking at buying a farm raised one for food? Elk meat is awesome. It’s very good but, I’d still take one of Cats thick ribeyes if given the choice.
|
|
|
Post by sd51555 on Dec 24, 2019 10:37:26 GMT -6
Are you going on an elk hunt or looking at buying a farm raised one for food? Elk meat is awesome. I'm looking at making a weekend out of getting a ranch cow. Just kicking around ideas at this point. I'm a fan of the idea of blending sport and gathering together.
|
|
|
Post by MoBuckChaser on Dec 24, 2019 18:02:15 GMT -6
55% of live weight.
|
|