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Post by Sandbur on Dec 21, 2020 17:39:21 GMT -6
My wife and I asked the girls, ‘ pork chops, ham, chicken, turkey?’
They picked venison steak, probably marinated, and on the grill if weather permits.
How about the rest of you?
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Post by Bwoods11 on Dec 21, 2020 17:46:27 GMT -6
Prime rib and crab legs. Celebrating one more good year before Biden wrecks it.
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Post by batman on Dec 21, 2020 17:49:49 GMT -6
I voted prime rib and wife brought home a 13 lb cooked ham. Precooked ham kind of boring to me. Button buck shoulder in the oven tonite. Super simple. Kick myself all the deer shoulder I threw in the ditch when I was younger.  |
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Post by badgerfowl on Dec 21, 2020 18:19:56 GMT -6
I voted prime rib and wife brought home a 13 lb cooked ham. Precooked ham kind of boring to me. Button buck shoulder in the oven tonite. Super simple. Kick myself all the deer shoulder I threw in the ditch when I was younger. How do you do yours in the oven? Time/temp? We’ve braised one in beer for 15 hours or so on 250. Turned out really good. |
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Post by Sandbur on Dec 21, 2020 18:36:51 GMT -6
I voted prime rib and wife brought home a 13 lb cooked ham. Precooked ham kind of boring to me. Button buck shoulder in the oven tonite. Super simple. Kick myself all the deer shoulder I threw in the ditch when I was younger. Batman and I agree on quality venison. Six months old, think of lamb. Some shoot only big bucks and wonder why no family member likes it. |
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Post by kooch on Dec 21, 2020 18:41:29 GMT -6
I ordered 4 racks of ribs, 8 sausage links, and a bottle of original sauce from Rudy's BBQ. Mrs Kooch and I used to eat there at the original that was half gas station half BBQ joint. This was back in my USAF days, during my last assignment in San Antonio. Now they are a chain. I hope it's as good as it was before. But, I'm confident it won't be for a lot of reasons. Mrs Kooch is also making some sort of corn casserole, dinner rolls, and a pie.  |
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Post by batman on Dec 21, 2020 18:41:51 GMT -6
Pan big enough to hold shoulder, olive oil salt pepper at 375 or higher to brown, add can of beer and cover with foil and drop to 300 or lower until its falls off bones. May need another beer en route. 4 ish + hours.
Hard to keep it warm unless you just tear it apart and keep it in a bowl etc.
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Post by kooch on Dec 21, 2020 18:44:49 GMT -6
I'll do a deer shoulder next year. Looks fun.
Edit - If I kill one.
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Post by badgerfowl on Dec 21, 2020 18:49:38 GMT -6
I voted prime rib and wife brought home a 13 lb cooked ham. Precooked ham kind of boring to me. Button buck shoulder in the oven tonite. Super simple. Kick myself all the deer shoulder I threw in the ditch when I was younger. Batman and I agree on quality venison. Six months old, think of lamb. Some shoot only big bucks and wonder why no family member likes it. Big bucks go straight to the sausage/sticks pile. Taste problem solved.  |
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Post by batman on Dec 21, 2020 18:54:15 GMT -6
Have not done any old swamp bucks but 2.5 year olds no prob. Similar to pulled pork.
Always tossed the shoulders as it was a pain to pull the meat.
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Post by benmnwi on Dec 21, 2020 18:56:16 GMT -6
Prime rib and crab legs. Celebrating one more good year before Biden wrecks it. That sounds like a hell of a dinner! |
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Post by biglakebass on Dec 21, 2020 19:00:55 GMT -6
I ordered 4 racks of ribs, 8 sausage links, and a bottle of original sauce from Rudy's BBQ. Mrs Kooch and I used to eat there at the original that was half gas station half BBQ joint. This was back in my USAF days, during my last assignment in San Antonio. Now they are a chain. I hope it's as good as it was before. But, I'm confident it won't be for a lot of reasons. Mrs Kooch is also making some sort of corn casserole, dinner rolls, and a pie. Where did you order from? Is there one local to you?? |
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Post by biglakebass on Dec 21, 2020 19:01:51 GMT -6
We are doing Italian.
Lasagna, carbenara, meatballs and zita noodles, ceasar salad.
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Post by kooch on Dec 21, 2020 19:02:47 GMT -6
I ordered 4 racks of ribs, 8 sausage links, and a bottle of original sauce from Rudy's BBQ. Mrs Kooch and I used to eat there at the original that was half gas station half BBQ joint. This was back in my USAF days, during my last assignment in San Antonio. Now they are a chain. I hope it's as good as it was before. But, I'm confident it won't be for a lot of reasons. Mrs Kooch is also making some sort of corn casserole, dinner rolls, and a pie. Where did you order from? Is there one local to you?? Internet. rudysbbq.com/ |
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Post by mnfish on Dec 21, 2020 19:04:30 GMT -6
Wild rice soup and pork chops.
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