Tongue - the other, other white meat

Yep. I cooked this yesterday and had it as a snack. I plan to keep all of the deer tongues from now on. I only had two yesterday and one was from a fawn. So not enough for a meal.

I also look forward to getting my hands on an elk tongue the next time I head west. I'll make tongue sammich with a large one.

I apologize. It was devoured before I took any pics.

honest-food.net/wild-game/venison-recipes/heart-liver-recipes/braised-venison-tongue/