|
|
Post by Tooln on Aug 23, 2021 11:44:51 GMT -6
Doesn't look like much knife making will get done today. Got just shy of 13 pounds of grapes to make into grape juice. There's a shit load more on the vine.  |
|
|
|
Post by Sandbur on Aug 23, 2021 11:46:17 GMT -6
Doesn't look like much knife making will get done today. Got just shy of 13 pounds of grapes to make into grape juice. There's a shit load more on the vine. I made about 3 gallons of cider and now have things cleaned up. |
|
|
|
Post by Tooln on Aug 23, 2021 14:26:16 GMT -6
Looks like about 5 quarts of concentrate. Will final strain, jar and freeze tomorrow.  |
|
|
|
Post by Sandbur on Aug 23, 2021 14:34:12 GMT -6
Looks like about 5 quarts of concentrate. Will final strain, jar and freeze tomorrow. No fermenting? |
|
|
|
Post by Tooln on Aug 23, 2021 16:32:23 GMT -6
Looks like about 5 quarts of concentrate. Will final strain, jar and freeze tomorrow. No fermenting? No, just put them in the freezer. I'm not one for wine. Give me my Whiskey. |
|
|
|
Post by nhmountains on Aug 23, 2021 16:42:54 GMT -6
My grapes won’t be ready for another couple weeks. We will be making jelly.
|
|
|
|
Post by nhmountains on Sept 24, 2021 18:20:41 GMT -6
I picked some tonight at least 20 pounds worth. I only picked half of them. My issue is i couldn’t find pints or half pint jars locally. Only have 24 half pint jars. I’ll try to get more jars tomorrow and make jelly.
|
|
