Post by sd51555 on Sept 27, 2021 10:22:45 GMT -6
Hey Chum, were you the one telling us about salt potatoes? I think I may have discovered the secret to them, and completely by mistake. I have been eating a lot of taters lately, and when I make them, I quarter them the long way and then boil for 30-40 minutes. I also put a generous amount of pink salt in them while they boil. The mistaken discovery was leaving the taters in the salt water for about 20 minutes after taking them off the heat. It seemed the taters pulled the salt back in, more so than had they been dumped as soon as they were taken off the heat.
Is that the trick to those things? Cause those were awesome!
Is that the trick to those things? Cause those were awesome!
