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Post by Sandbur on Nov 13, 2021 13:08:17 GMT -6
Anyone have a good one that is not too spicy?
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Post by wklman on Nov 13, 2021 13:33:05 GMT -6
Anyone have a good one that is not too spicy? Guess a lot of guys slice it up and fry it up in butter and onions. Was gonna try mine but time ran out before I left. Gave it to my cousin. |
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Post by Bob on Nov 13, 2021 13:42:56 GMT -6
We skip the onions. Get the iron hot, go like hell for about 6 minutes, little butter, salt, pepper, garlic.
Done.
We wolfed down that fawn heart in 60 seconds.
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Post by kooch on Nov 13, 2021 13:54:49 GMT -6
We skip the onions. Get the iron hot, go like hell for about 6 minutes, little butter, salt, pepper, garlic. Done. We wolfed down that fawn heart in 60 seconds. We do it just like this in a cast iron pan. I'll season it with salt and pepper, maybe garlic powder. Give it a light dusting of flower. I like to eat it with creamy horse radish sauce. |
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Post by Reagan on Nov 13, 2021 14:41:20 GMT -6
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