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Post by sd51555 on Oct 13, 2017 20:53:31 GMT -6
Why not? Chops and bear Ribeyes
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Post by biglakebass on Oct 13, 2017 21:02:28 GMT -6
Niceeeeeee
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Post by MoBuckChaser on Oct 13, 2017 21:36:14 GMT -6
Beats the plate of kiss my ass I got for super tonight!
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Post by Catscratch on Oct 14, 2017 4:37:23 GMT -6
I'm diggin it!
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Post by mnfish on Oct 14, 2017 8:21:12 GMT -6
What?!? No fireball! Looks like eats and good fun
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Post by nhmountains on Oct 14, 2017 18:10:23 GMT -6
Awesome SD. Fire grilled food is great eating. Did you eat all that or have help?
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Post by sd51555 on Oct 15, 2017 4:46:05 GMT -6
Five of us worked on that pile. I have to head home today, but I'm coming back Wed night again. I'll bring back canned bear and antelope to try this time.
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Post by nhmountains on Oct 15, 2017 6:46:38 GMT -6
SD,
You should try that in the winter on your land. Get the fire going. Do some cutting. Then cook lunch and drink a few beers. Don't forget to put the beer in the snow to cool down.
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Post by sd51555 on Oct 15, 2017 7:10:30 GMT -6
Soon man, soon.
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Post by sd51555 on Oct 27, 2017 5:44:52 GMT -6
Live from the urban campfire (crock pot). Forest raised heritage breed pork roast with canned taters in cream of mushroom soup, seasoned with salt, nose jammer, fine white pepper, and marjoram. May he sweat all day on low while I freeze my ass off at work.
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Post by sd51555 on Nov 20, 2017 18:40:43 GMT -6
Tonight, mutt pig chops with a blend of trophy rock 465 and MN pork producers seasoning.
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Post by mnfish on Nov 20, 2017 19:19:16 GMT -6
BOOM! Yum yum
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Post by sd51555 on Jun 24, 2018 15:16:26 GMT -6
Not at the campfire, but on its way there. Cutting up a pig today. Pork chops. When was the last time u saw one that red? Belly chilling in the fridge on day 9. I put on some MN pork producer seasoning, and some coarse kosher smoked salt cousin Cousin made up. Making lard Two hours in Four hours in
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Post by badgerfowl on Jun 24, 2018 17:00:24 GMT -6
I get chops that red from a local butcher here in Madison from time to time. Not cheap but they’re fantastic. Berkshire, red wattle, and mangalitsa. All organic, grass-fed etc. Not the typical pork you see in the grocery store or even at most meat markets.
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Post by sd51555 on Jun 24, 2018 19:43:08 GMT -6
Oh lardy this looks good! Finished Run it thru a coffee filter to catch the fines Marvel JPS hair gel (after it’s cooled and set up)
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